Aagrah Handi Tarka Paste Punjabi Curry Base (270g)

Aagrah – Handi Tarka Paste (270g)

Experience the authentic taste of Punjab with Aagrah Handi Tarka Paste, a rich onion-based curry paste made using Aagrah’s award-winning Tarkabase method. Inspired by rural Punjabi cooking traditions, this paste combines fried onion, tomato, coconut milk, garlic, ginger, chilli and a delicate balance of spices to create a medium-spiced curry with depth and flavour. Recognised with a Great Taste Award (2018), it delivers the same restaurant-quality dishes Aagrah is famous for.

Versatile and easy to use, this curry paste is ideal for creating authentic Handi curries at home with chicken, lamb, seafood or vegetables. Simply add your choice of meat or veg, cook gently and enjoy a deliciously aromatic dish.

Ingredients: Fried onion (26%) (onion, sunflower oil), chopped tomato (23%) (tomato, tomato juice), coconut milk (water, coconut extract), rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring.

Allergens: May contain traces of celery, mustard, sesame, soya, sulphites, barley, peanuts and nuts.

Dietary Information: Suitable for vegetarians.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.