Aagrah Hydrabadi Tarka Paste Curry Base (270g)

Aagrah – Hydrabadi Tarka Paste (270g)

A rich and aromatic curry base inspired by traditional Sindhi cuisine, developed by the award-winning Aagrah restaurant group. This Hydrabadi Tarka Paste combines fried onions, tomatoes, garlic, ginger and warming spices to create a creamy, medium-heat curry packed with authentic flavour.

Perfect for making classic Indian dishes at home, simply add chicken, lamb, or vegetables for a fragrant, restaurant-quality Hydrabadi curry. Recognised with a Great Taste Award (2018), this paste delivers the true taste of Kashmiri and North Indian cooking.

Ingredients: Fried onion (55%) (onion, rapeseed oil), chopped tomato (17%) (tomato, acidity regulator: citric acid), rapeseed oil, garlic, ginger, salt, red chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), ground coriander seed, ground cumin seed, fenugreek leaves, acidity regulator: citric acid; cardamom powder, natural flavouring.

Allergens: May contain traces of celery, mustard, sesame, soya, sulphites, barley, peanuts and nuts.

Dietary Information: Suitable for vegetarians.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days.