Aagrah Tikka Masala Tarka Paste Kashmiri Curry Base (270g)

An award-winning onion-based curry paste crafted by the Aagrah restaurant group, specialists in authentic Kashmiri cuisine. This medium-spiced Tikka Masala paste captures the true depth of a traditional Tarka base – carefully roasted spices fried to release their rich aromas, then blended with tomatoes, garlic, ginger and green chillies for a restaurant-quality flavour at home.

The UK’s most popular curry, Tikka Masala, pairs perfectly with this paste – simply add marinated chicken or vegetables and cream to create a classic dish with a smooth, spicy finish.

Ingredients: Fried onion (37%) (onion, rapeseed oil), chopped tomato (29%) (tomato, acidity regulator: citric acid), rapeseed oil, garlic, ginger, concentrated lemon juice, tandoori masala (coriander, salt, beetroot extract, fenugreek, black pepper, onion powder, cinnamon, garlic powder, cumin, nutmeg, ginger, cardamom, clove, paprika, chilli powder, celery, spice extracts, bay, colours (paprika extract, turmeric extract, red iron oxide), lemon oil, citric acid, mustard powder, anticaking agent (silicon dioxide)), green chilli puree, ground coriander seed, cumin seed, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), salt, chilli powder, turmeric, fenugreek leaves, coriander leaves, cardamom powder, ground bay leaves.

Allergens: Celery, Mustard. May contain traces of sesame, soya, sulphites, barley, peanuts and other nuts.

Dietary Information: Suitable for vegetarians.

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days.