Burts the Bakers Dundee Fruit Cake 350g – Fruity Almond Loaf

Burts the Bakers Dundee Fruit Cake is a rich, dark, moist cake brimming with juicy vine fruits and topped with flaked almonds. Expertly baked for a beautifully balanced flavour, it offers a fruity sweetness with a subtle citrus finish. Perfect for afternoon tea or gifting, this traditional cake brings a comforting homemade taste to every slice.

Ingredients

Sultanas (41%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rape, Palm), Vegetable Margarine (contains Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flavourings, Colours (Annatto, Curcumin)), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Egg, Whey Powder (from Milk), Soya Flour, Blanched Sliced Almonds, Glucose Fructose Syrup, Glycerine, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Caramel Colour, Black Treacle, Natural Flavouring.

Allergy Advice: Contains Wheat, Egg, Milk, Soya, and Almonds. May contain other Nuts.

Nutritional Information (Typical Values per 100g)

Energy: 1410kJ / 336kcal
Fat: 11g
of which Saturates: 4.5g
Carbohydrate: 52g
of which Sugars: 33g
Protein: 4g
Salt: 0.6g

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within 3 days.

Dietary Summary

Vegetarian