Burts the Bakers Iced Rich Fruit Christmas Cake 350g – Rich Fruit Slab

A luxurious iced fruit cake baked to perfection by Burts the Bakers. This traditional Iced Rich Fruit Christmas Cake is made with juicy sultanas, natural cherries and citrus peel, infused with rich treacle and finished with golden marzipan and smooth white icing. Perfect for festive gatherings, gifting, or simply enjoying with a cup of tea.

Features & Highlights

Classic British Christmas Cake – rich, moist and full of festive flavour

Hand-finished slab with marzipan and icing

Ideal as a gift, dessert or Xmas table centrepiece

No artificial colours or flavours

Suitable for Vegetarians

Ingredients
Sultanas (41%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Natural Cherries (8%) (Cherries, Glucose Syrup, Colour Anthocyanin, Acidity Regulator Citric Acid, Preservative Sulphur Dioxide), Vegetable Oil (Rape, Palm), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rape, Sunflower), Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Flavourings, Colours Annatto, Curcumin), Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose Fructose Syrup, Salt, Acidity Regulator Citric Acid, Preservative Sulphur Dioxide), Egg, Glucose Syrup, Whey Powder (from Milk), Soya Flour, Glycerine, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Caramel Colour, Black Treacle, White Sugar Paste (Sugar, Glucose Syrup, Water, Palm Oil, Vegetable Fatty Acids, Stabiliser Tragacanth, Preservative Potassium Sorbate, Flavouring), Golden Marzipan (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Humectant, Preservative Potassium Sorbate, Colour Lutein), Apricot Masking Spread (Glucose Fructose Syrup, Apricots, Sugar, Citric Acid, Gelling Agent Pectin, Acidity Regulator Sodium Citrates, Preservative Potassium Sorbate, Flavouring).

Allergy Advice
Contains Wheat, Egg, Milk, Soya, Almonds.
May also contain other nuts.

Nutritional Information (per 100g)
Energy 1384 kJ / 326 kcal
Fat 10 g (of which saturates 4.3 g)
Carbohydrates 56 g (of which sugars 14 g)
Fibre 0.8 g Protein 3.8 g Salt 0.7 g

Dietary Summary
Vegetarian