Coolmore Salted Caramel Chocolate Cake 400g

A rich chocolate sponge infused with salted caramel flavour, topped with a silky salted caramel icing and finished with dark chocolate sprinkles. Sweet, smooth and perfectly balanced with a hint of salt.

Ingredients & Allergens

Salted caramel flavoured icing (19%) [sugar, palm oil, water, dextrose, fructose, colour (plain caramel), salt, natural flavouring, emulsifier (sucrose esters of fatty acids), acidity regulator (glucono-delta-lactone), preservative (potassium sorbate)], water, sugar, WHEAT Flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, salted caramel filling (7%) [sugar, glucose syrup, vegetable oils (rapeseed, palm), water, sweetened condensed MILK, butter (MILK), salt, caramelised sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, SOYA lecithins), preservative (potassium sorbate), flavouring, stabiliser (agar)], fat reduced cocoa powder, dried EGG powder, humectant (glycerol), dark chocolate sprinkles (0.9%) [cocoa mass, sugar, cocoa butter, butter oil (MILK), emulsifier (SOYA lecithins), vanilla extract], raising agents (sodium carbonates, calcium phosphates, diphosphates), whey powder (MILK), emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), modified maize starch, dextrose, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), natural flavouring, colour (algal carotenes), SOYA flour.

Allergy Advice: For allergens, including cereals containing GLUTEN, see ingredients in bold.

Nutritional Information (per 100g)

Energy: 1710kJ / 409kcal

Fat: 19g

of which saturates: 3.7g

Carbohydrate: 54g

of which sugars: 42g

Fibre: 1.8g

Protein: 3.9g

Salt: 0.53g

Dietary Summary

Vegetarian