Lovemore Gluten Free Iced Fruit Cake Christmas Slab 400g

Enjoy a rich, indulgent festive treat with the Lovemore Gluten Free Iced Fruit Cake Slab. Packed with juicy sultanas, glacé cherries and mixed peel, this beautifully moist fruit cake is topped with a generous layer of marzipan and soft icing for the perfect Christmas finish.

Baked to a traditional recipe and made without gluten or wheat, it delivers all the flavour of a classic Christmas fruit cake — just without the gluten. Ideal for parties, gifting, Christmas dessert tables or simply enjoying with a cup of tea.

A delicious choice for coeliacs, vegetarians, and anyone wanting a premium gluten-free Christmas cake.

Ingredients

Sultanas (26%), Marzipan (13%) [Sugar, Almonds (Nut), Glucose Syrup, Water, Invert Sugar Syrup, Humectant (Sorbitol), Preservative (Potassium Sorbate)], Sugar Paste (13%) [Sugar, Glucose Syrup, Water, Palm Oil, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Tragacanth Gum), Preservative (Potassium Sorbate), Flavouring], Water, Glacè Cherries (8%) [Cherries, Glucose Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Morello Cherry, Sweet Potato, Radish, Apple), Acidity Regulator (Citric Acid)], Sugar, Rice Flour, Potato Starch, Pasteurised Egg, Palm Oil, Humectant (Glycerol), Rapeseed Oil, Caramelised Sugar, Mixed Peel (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Black Treacle, Glucose Syrup, Raising Agents (Calcium Phosphates, Potassium Carbonates), Maize Flour, Thickeners (Xanthan Gum, Gellan Gum), Coconut Oil, Spices, Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Flavouring, Gelling Agent (Pectins), Lemon Juice from Concentrate, Acidity Regulator (Potassium Hydroxide), Citric Acid.

Allergy Advice: Contains Egg, Almonds (Nuts). May contain Milk, Other Nuts and Peanuts.