New Crown Cherry Madeira Cake 350g – Moist Sponge with Cherries

New Crown Cherry Madeira Cake is a soft and moist sponge cake filled with plump, juicy cherries for a deliciously sweet and satisfying treat. Expertly baked for a light texture and balanced flavour, it’s perfect served with tea, coffee, or as a simple dessert. Each slice offers a classic taste of traditional home baking, made to be enjoyed on any occasion.

Ingredients

Cherries (25%) [Glucose Syrup, Sugar, Citric Acid, Colour (E127), Potassium Sorbate], Wheat Flour, Sugar, Vegetable Fat [Palm, Vegetable Oils (Rapeseed, Sunflower), Water, Salt, Emulsifier (E475), Flavourings, Colours (Curcumin (E100), E160b)], Soya, Whole Pasteurised Egg, Water, Emulsifier (E475, E471), Glycerine (99.5% Vegetable), Whey Powder (Milk), Salt, Baking Powder (E450, E500), Acidity Regulator (Tartaric Acid), Preservative (E202), Colours (E102, E124).

Allergy Advice: Contains Wheat, Egg, Milk, and Soya. May contain traces of Nuts.

Nutritional Information (Typical Values per 100g)

Energy: 1384kJ / 326kcal
Fat: 10g
of which Saturates: 4.3g
Carbohydrate: 56g
of which Sugars: 14g
Fibre: 0.8g
Protein: 3.8g
Salt: 0.7g

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within 3 days.

Dietary Summary

Vegetarian