FREEE Gluten & Wheat Free Self Raising White Flour 1kg

FREEE Gluten Free Self Raising White Flour – 1kg
Bake your favourites without the gluten – or the wheat!
FREEE Gluten Free Self Raising White Flour is a specially blended mix of naturally gluten free flours, raising agents, and xanthan gum – perfect for light, fluffy cakes, scones, and other home bakes.

Created by Doves Farm, this flour is part of the trusted FREEE range and is ideal for anyone following a free-from diet. Whether you're baking from scratch or adapting a family favourite, this versatile flour blend makes it easy to achieve delicious results every time.

Key Features:
✅ Gluten free

✅ Wheat free – ideal for those with coeliac disease or wheat sensitivity

✅ Suitable for home baking and free from diets

✅ Great for cakes, muffins, pancakes, and more

✅ Easy-to-use 1kg resealable bag

Ingredients:
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)

Allergen Advice:
Free from gluten and wheat

Made in a facility that also handles other allergens – always check the packaging for the latest details.

Storage:
Best before: see top of bag. After opening, roll down the top and store in a cool, dry place.

Crafted by Doves Farm – gluten free pioneers since 1978 – this flour is made with care to help you bake brilliantly, without compromise.