Matthews Cotswold Stoneground Dark Rye Flour

Matthews Cotswold Stoneground Dark Rye Flour is a hearty, wholemeal flour milled in the UK using traditional stoneground methods. Ideal for crafting dense, flavourful breads like rye loaves, sourdough, and European-style dark breads, this flour is rich in fibre and has a robust, earthy character.

Produced to BRC Grade A standards in a nut-free site, this flour is free from additives, GMOs, and artificial processing. The smooth, free-flowing powder is carefully milled from whole rye grains and supplied in a 1.5kg bag—perfect for artisan bakers, home kitchens, and food professionals seeking reliable, wholesome ingredients.

Key Features:
✅ 1.5kg wholemeal dark rye flour

✅ Stoneground for traditional texture and flavour

✅ Ideal for rye breads, sourdough, and dense rustic loaves

✅ Milled in the UK to strict BRC Grade A food safety standards

✅ Produced in a nut-free, non-GMO certified facility

✅ Ambient storage – long-lasting and easy to stock

Ingredients:
Wholemeal Rye Flour
(Contains cereals containing gluten – Rye)

Allergen Advice:
Contains: Rye (Gluten)

May contain traces of other cereals containing gluten due to shared equipment